HUNGARY, yes I am.
This was our choice for week 2, and more specifically on Valentine's day.
We went with the most common known Hungarian housewife meal to make: Goulash.
This is a hardy soup, almost close to a stew.The women of Hungary always make this soup there own with ingredients they personally prefer, so I do like I usually do and looked at several recipes and made it my own. As a budget cut I replaced the beef (which is wicked expensive in Norway) with pork and it still turned out amazing.
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How Goulash is supposed to look like. Got the recipe from http://easteuropeanfood.about.com/od/hungariansoups/r/gulyasleves.htm
but added for example bay leaves |
What a great idea. I encourage romantic dinners.
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